Salmonella is actually a group of bacteria which is a common finding in the intestine of a human being and animals and which is excreted out via feces. However, even though these bacterias are excreted out they are also a potent cause for food borne illnesses prevalent in humans with the name of salmonella poisoning. The infections occur when a person consumes food substances like unwashed and contaminated raw meat and eggs, unwashed fruits and vegetables contaminated with the salmonella bacteria and even via dairy food such as unpasteurized and raw milk which is somehow contaminated. It is also possible to take up the illness if a person handles a lot of pets like reptiles like lizards, snakes and turtles as well.
A salmonella poisoning or salmonellosis as it is called, has been known to affect millions of people across the world and have been responsible for major outbreaks of this disease too. Some of the types of the Salmonella bacterium are potent enough to cause typhoid and which is deemed as a serious illness which has caused outbreaks world over. Some of the symptoms of salmonella poisoning are many and in certain cases do not exist at all. However, taking about the usual symptoms here some of them are discussed below.
These Are Salmonella Poisoning Symptoms And Preventive Measures
Typical Salmonella Poisoning Symptoms
The usual symptoms of salmonella poisoning include diarrhea, fever at the range of 100 degree Fahrenheit to 102 degree Fahrenheit, and abdominal cramps as well.
Other Related Symptoms Of Salmonella Poisoning
The other related symptoms of this food borne illness are vomiting, body ache, blood inclusive diarrhea and headache as well.
Typhoid Fever Symptoms Caused By Salmonella Poisoning
Some of the basic symptoms caused by poisoning which results into typhoid fever include a fever at the range of 104 degree Fahrenheit, abdominal pain, delirium, enlarged organs, extreme weakness, coughing, lethargy and nose bleeding as well. In case of the appearance of the above said symptoms, it has to be noted that the symptoms appear only after eight days to two weeks time after a person has consumed contaminated food and the effects may last from a period of three days to as long as two months as well.
Having typhoid fever needs immediate medical supervision due to the fact that it may result in death too if left untreated for a long period of time. And thus any of the symptoms if seen should be taken seriously.Due to the seriousness of salmonella poisoning which may even lead to a typhoid condition which may lead to death, prevention is always better than cure.
Thus, some of the ways to prevent the salmonella poisoning are discussed as below
Avoiding Raw And Uncooked Eggs
In order to avoid the concerns of salmonella infection, it is instructed to stay away from eggs which are uncooked and war. Raw eggs are the main ingredients at the household in preparing dishes such as cookie dough, cakes, salad dressings, homemade ice creams, mayonnaise and frostings which should be avoided as much as possible.
Avoiding Unpasteurized Milk Products
Consumption of unpasteurized and raw milk and its related products are a complete no-no as well in order to stay away from the health hazards of the salmonella bacterium.
By Avoiding Cross Contamination
Cross contamination of food are best avoided and done away with by keeping uncooked meat away from the reach of cooked food and ready to eat substances. Apart from that maintaining the basic kitchen hygiene by effectively washing the knives, hands, cutting boards, counters and the kitchen utensils used in handling food that was raw comes handy here.
The Trick Is To Wash Hands Well
The best way to stay clear from any salmonella contamination is to wash ones hands well before eating anything. Another thumb rule here is to wash ones hands thoroughly after the hands get in touch with animal feces in any way as they have high chances of having salmonella bacteria in them.
Washing Fruits And Vegetables
People tend to do away with the general rule and tend to consume fruits without washing it properly. This at a lot of instances work as a inducer to salmonella poisoning woes. Thus it is a mandatory thing to wash the fruits and vegetables before thinking of consuming it altogether. Otherwise, this may lead to salmonella poisoning to a great extent.
Avoid The Use Of Microwave Ovens
Cooking in microwaves might be easy and a fast mode at the moment but it may lead to salmonella infections as well. This is due to the fact that when one cooks raw meat in the microwave oven, the temperature may not be that high to kill the bacterias which can create havoc to the digestive system.