Role of Diet and Proper Nutrition In AIDS

Diet and Proper Nutrition In AIDS

AIDS is a kind of disease in which the immunity system of the patient’s body becomes almost dysfunctional, and the person suffering from AIDS becomes more susceptible to infections and illnesses of various kinds.

The victim often suffers more from the social stigma around him or her, which makes them even weaker. To top with all the social stigmas and misbehavior, the patient completely breaks down when his or her body is totally invaded by the disease.

No matter what kind of disease we are fighting, our body always becomes weak due to the constant loss of energy and strength. Therefore, it is very important to supplement the lost energy with the right kind of food, so that we can fight the disease better.

Diet and Proper Nutrition In AIDS

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Similarly, patients suffering from AIDS always remain prone to various kinds of illnesses. Their immunity gets highly reduced which highly delays the time period for recovery. Hence, it is very important for AIDS patients to continuously nurture their body with the right kind of diet and supplements.

Role of Diet and Proper Nutrition In AIDS

With significant research and findings, doctors have revealed that the role of nutrition is very vital for fighting this fatal disease. As the body of the patient succumbs to various infections, the body constantly strives to nullify these side effects and to bring back the body to a normal state.

This is the reason why nutrition is so important for an AIDS patient. It has been clinically revealed, that an AIDS patients requires twice the calorie intake than a normal person, in order to successfully deal with the health related issues like muscle wasting and frequent starvation due to malnutrition and mal-absorption.

Apart from the frequent infections, aids patients also undergo various complex treatments and therefore the body requires a very good diet and high amount of calories in order to suppress the side-effects of those treatments.

Macronutrients for AIDS Patients

AIDS patients must constantly supply their body with the right amount of macronutrients like proteins, carbohydrates, and fat. Macronutrients are one of the most vital and primary elements for maintaining good health.

Carbohydrates For AIDS

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Carbohydrates are very important for the proper functioning of a body, because they are the primary sources of energy. Cereals, fruits, and starch containing vegetables are good sources of simple and complex carbohydrates.


The secondary source of energy is fat. However, too much of fat intake can lead to various problems for the AIDS patient, leading him or her to lead an unhealthy lifestyle.

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Proteins are the body building blocks which are required by our body to build muscles and to maintain a lean figure. Doctors often recommend high protein intake for AIDS patients, as this helps the patient to maintain good health. Nuts, fish, meat, beans, and dairy products are good natural sources of proteins.

Proteins For AIDS

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Micronutrients For AIDS Patients


Vitamins are one of the most important micronutrients which are highly required to maintain a healthy and strong immunity system and to fight various infections. While all the vitamins are vital for an AIDS patient, but vitamin A, C, and vitamin E should be obviously included into the diet of an AIDS patient.

As we all know that vitamin C is an antioxidant and plays a very important role in strengthening the immunity system, it is very important for an AIDS patient to highly indulge in eating vitamin C rich foods like citrus fruits. While on the other hand, vitamin E and A rich should also be taken regularly.


Minerals like selenium, iron, calcium, and zinc are highly prescribed in order to deal with various common health issues like diarrhea, reduced morality, anemia, and various other diseases.

Minerals For AIDS

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The specific values of these macronutrients and micronutrients change according to the patient’s requirements, and hence the patient should always consult a doctor for exact value.