Eggs are healthy yes, and if they get turned into yummy casseroles for breakfast, nothing can match up to the delight. Healthy, tasty and filling egg casseroles make for a great breakfast as well as brunch options which are easy on the pocket and great to make too.
Some of the yummilicious egg casserole recipes to try are discussed below
Cheesy Egg Casserole
This egg casserole recipe is one which is full of cheese and makes for a great breakfast meal to start off the day. To make this one, the ingredients necessary are 1 nip of cottage cheese, half cup flour, one table spoon of baking powder, two ounces of properly diced chilies, half cup melted butter, one pound of shredded Monterry jack or Sonoma Jack cheese, half spoon salt and most importantly 10 eggs! Now coming to the technique of preparation, one needs to preheat the oven at 350 degree Farheinheit and in the meantime beat the eggs well and adding the rest of the ingredients to it. After everything is mixed well and ready, one needs to bake the mix in a baking dish pre-greased with butter and bake it for about 35 minutes. Serving hot after garnishing does the trick!
Egg Noodle Casserole With Sausages
This is another awesome meal idea if taken along biscuits and salads. To make this, one needs to get the ingredients which are 2 eggs, 2 cans of undiluted condensed cream chicken soup, 1 cup of crumbled blue cheese, 4 ounces of diced pimientos, 1 cup bread crumbs, a packet of egg noodles, 2 pound sausage, 2 cups of sour cream, 2 jars of drained and sliced mushrooms, finely chopped green pepper and 1 spoon of melted butter. To make this yummy preparation one needs to first cook the noodle as per direction and then drain the excess water. The next step is to cook the sausages until brown and in a Dutch oven mix the chicken soup, eggs and the sour cream, cook and stir till everything melts well. After this, one needs to stir the noodles, mushrooms, sausages, pimientos and the pepper all together and then transfer the same in two 3-quarter baking dishes and toss the breadcrumbs and butter on the top. Baking the mix for at least 30 minutes at 350 degree Fahrenheit helps get the perfect meal.
Bacon And Egg Casserole
This one is perfect for a brunch and can be made with ingredients which include 1 medium sized chopped onion, 4 cups of frozen, shredded and thawed hash brown potatoes, one and half cup cottage cheese, 1 pound sliced and diced bacon, 6 slightly beaten eggs, 2 cups of shredded cedar cheese and one and half cup of shredded Swiss cheese. To make this recipe, one needs to preheat the oven to 350°F while cooking the onions and bacon over medium heat till they get crisp and draining the bacon separately. The next step is to mix the rest of the ingredients in a large bowl and then put in the bacon mix. This is followed by transferring the entire thing into a pre-greased baking dish and bakes the same for about 40 minutes and after done serve after 10 minutes or so.
Bread And Sausage Egg Casserole
This yummy recipe needs 2 slightly beaten eggs, 16 ounces of shredded and diced Cheddar cheese, 1 and half pound of ground sausage and 7 slices of white bread which are torn into pieces. To start off, one needs to preheat the oven to 350°F and then cook the sausages on a medium flame until brown. After draining and cooling the cooked sausages, one needs to pour the eggs into a pre-greased baking dish and then concentrate on mixing the sausage, bread pieces and 12 ounces cheese in a separate container. After the mix is ready, it needs to be poured in the baking dish containing the egg and then the remaining cheese need to be spread on the entire dish and covered with a foil. Baking for about 15 minutes and again bake to get the brown color gets a nice flavor to the dish!
Scrambled Egg And Crepe Casserole
This recipe is time taking yes, but the efforts show the results in terms of the end product for sure. The ingredients required to make this one include 3 tsp butter, half cup thinly sliced green onions, half tsp table salt, cheese sauce, 1 cup of finely chopped baked ham, 14 large beaten eggs, half tsp of freshly ground black pepper and fresh herb crepes as well. To start off the oven needs to be turned on at 350°F and then start sauteing 1 tsp butter with the ham until brown. After this, sauteing green onions in 2 tsp butter in a cleaned vessel and adding eggs, salt and pepper to it is the way to proceed. After cooking for 2 minutes, care should be taken so that the eggs do not hold onto the sides and they get thicker. Following this one needs to fold the ham with the 2 cups of cheese sauce and taking 1/3 egg mix at the center of the crepe and roll it well. After the roll Is made, they need to get transferred to a pre-greased baking dish and the remaining cheese sauce need to be applied on the top. Baking for about 20 minutes does wonders!