Christmas is a time of festivities, gathering and delicious food. It’s time to spice up your family Christmas party with scrumptious Mexican Steak recipes. A great way to spend Christmas with friends and family is to ensure a well-cooked steak with all the right ingredients.
Delicious Mexican Steak Recipes
Grilled Mexican Steak
The Grilled Mexican Steak has been a family favorite for many holidays. All you need is to roast half a cup of cumin seeds in medium heat on a pan for about 5 minutes. Place the cumin seeds in a blender along with 5 Jalapeno peppers, 3 cloves of garlic, salt and half a cup of lime juice.
Once the blend is prepared, gash the 3 pound flank steak with a knife to ensure that the flavor penetrates the meat. Use the marinade on the steak meat and place it in an air tight plastic bag and refrigerate it for 48 hours. On a barbeque grill place the steak on high heat for about 4 minutes on both side and you are done.
Mexican Grilled Steak With Corn Salad
Corn Salad with Mexican Steak is a very traditional and authentic dish during Christmas. Smear olive oil onto a grill plate and heat it and additionally rub 2 tablespoons of oil onto the corn cob. Place and cook the corn cob until the texture is brownish red.
In preparation of the steak, mix 1 tablespoon of ground cumin, 1 crushed garlic clove, 1 table spoon of grated lime rind, half a table spoon of chili flakes, and 1 tablespoon of smoked paprika. Rub the mixture on the steak thoroughly and place it on the grilling platter and cook for about 6-7 minutes.Once done, peel the corn off the cob and place it on top of the steak along with sliced chili, beans, and deep fried onions and serve hot.
Mexican Steak With Re fried Beans
Homemade Mexican Stake taste better than any other during Christmas. The Mexican steak recipe combined with re fried beans has been a family recipe for years. The beans and the steak need to be prepared separately. For the beans, chop one onion and add 2 table spoon of ground cumin, half a tablespoon of hot paprika, one tablespoon tomato puree, 2 tablespoons of chipotle plate, brown sugar and red vinegar.
Add this mixture to 400 grams of black beans and 400 grams of kidney beans and cook in a pre-heated pan over olive oil for about 3 minutes. Mix black pepper, paprika, crushed garlic onto the sheared portions of steak and cook for about 5 minutes. Once done, place the steak on a platter and slice it to strips and add the re fried beans preparation.
Steak Tacos with Cucumber Avocado Salsa
It is a fact that a Mexican feast is not complete without Tacos and this delectable steak tacos preparation is without a doubt an iconic recipe. For the salsa you need to mix 1 medium English cucumber diced and seeded, one red onion diced, 3 small ripe avocados peeled and diced, a quarter cup of lime juice, a quarter cup of fresh cilantro, chopped jalapeno peppers, and salt.
For the Tacos you require 6 inch diameter corn tortillas, chili powder, cayenne pepper, salt, ground cinnamon and 2 cups of shredded red cabbage. For additional taste 2 cloves of finely chopped garlic can be used on the steak. Once prepared, mix the salsa on the steak when it is cooked and serve along with the tacos for a tasty Christmas delight.