This is a really delicious soup that requires minimal hassle. The best part is that it is high on taste and really healthy too. You don’t have to be restricted by seasons for choosing this soup as it can be served cold or even without really chilling during the winters. But nevertheless, it is a soup that will rank high on taste and surely is yum to have all year round.
Recipe For Chilled Cucumber Avocado Soup
Ingredients Needed For Chilled Cucumber And Avocado Soup
For making this soup you will need 1 big cucumber that should be peeled and chopped. You also need a ripe avocado that is peeled and kept. Along with this, you will need 1 cup of chicken stock or broth, some green onions, 3/4 cup of sour cream, salt and pepper to taste and 2 spoons of lemon juice. You can also use toasted bread and chives or anchovies for added taste and garnishing.
Preparing The Ingredients
Make sure that the cucumber is peeled finely and then chopped into 2 inch cubes. The avocado should be peeled and the puree should be taken out using a spoon.
The next step is to use a food processor and then blend both the avocados and cucumbers along with the green onions. Remember that the green onion leaves should be kept for slicing and decoration and the white part should be used. Pulse to make sure that it is all chopped and smooth.
Mixing Cream And Broth
The next step here is to mix the cream and the broth into the pureed cucumber, avocado and spring onions or green onions. Remember that you should use a spoon to gently mix things in. If you puree it too much, the cream may just split.
Seasoning The Soup
Finish off the soup by adding some salt, pepper and lemon juice. If you like things a bit tangy, then you can add some more lemon juice. Mix well and then keep in the refrigerator to chill for a few hours.
Serving With Garnish
The best way to serve this soup would be in tall glasses or even margarita glasses. For completing the look, add some squared toasted bread to the soap before serving or even anchovies.