Dairy free mac and cheese is a recipe that is essential for all people who are vegans or have some kind of lactose intolerance. In this reference, you can use goats cheese here or even try out some tofu or soy based cheese, which doesn’t cause any discomfort. The idea is to get a mac and cheese recipe that is not only yum but also free from the hazards that dairy poses.
Here Is Dairy Free Macaroni And Cheese Recipe
You will need 1 packet of boiled macaroni for this, along with 2 egg yolks, 1 cup of dairy-free cheddar cheese that is made using soy and 1 cup of either chicken stock or even pasta water. Along with this, you will need a spoon of flour to bind together the ingredients and some margarine.
Firstly, get started with boiling the macaroni. Like any other pasta, you have to make sure that you take one litre of water for one bag. Once it comes to a boil, put the macaroni, add salt and a bit of oil. When the macaroni is al dante, take it off the heat and wash with cold water to stop cooking.
Preparing Cheese Sauce
For making this use margarine as it is not made with dairy products. Melt two spoons of margarine and add 1 spoon of flour. Once the same is golden brown add one cup of chicken stock water or the pasta water. Keep stirring to avoid lumps. Now add the cheese.
Whip both the eggs well and then mix it together to the mixture. Add eggs once the heat is turned off so that they don’t over cook or scramble. Then season with salt and pepper. You can also add the herbs of your choice at this stage.
Finally add the macaroni and give it a good stir. Now add 2-3 spoons of pasta water to get the right consistently. Mixing the macaroni in the pan gets the cooking started.
Finish Off In Oven
Now put the cooked macaroni and sauce in an oven-proof dish. Add more cheese on top and bake for about 20 minutes at 180 degrees. The cheese should be crispy and the eggs will bind the macaroni together to create a nice dairy-free macaroni and cheese recipe.