6 Mouth Watering Chinese Veg Noodle Recipes

Mouth Watering Chinese Veg Noodle Recipes

Noodles are a trademark of China and being depicted as “long and smooth life” according to the Chinese culture, noodles are extremely popular in the land. However; this food item is so majestic that its popularity crossed boundaries to far off lands and people from all over the world are in fact in love with different preparations of noodles. Hence; if you are also a fan of Chinese noodles dishes and would like to try your hands at some of the authentic Chinese noodles dishes, make sure that you try some of these authentic ones.

Here Are Mouth Watering Chinese Veg Noodle Recipes

Liangpi

A rather simple preparation but filled with intense and pure flavors, Liangpi is a type of vegetarian Chinese noodle recipe which calls for just four ingredients – noodles, sesame paste or vinegar, hot chili oil and garlic. The dish originated in the Shaanxi province of China and is its speciality liest in the fact that the noodles are never warmed up they are always served cold, as the name “Liangpi” literarily translates to mean “cold skin”. The noodles are not round or cylindrical like traditional Chinese noodles. Rather, the noodles are sliced out from a steamed pancake of rice or wheat flour and are then served cold with the above mentioned four ingredients. This dish is a delight for the appetite and our digestive system as well.

Liangpi

Chow Mein

Immensely popular in the America, Europe and the entire Asia and probably one of the most well known Chinese noodle recipes, the Chow Mein is a stir fried version of noodles recipe and the best fact about this recipe is that you can customize your version adding and cutting-out any type of ingredient you like. While Chow Mein has non vegetarian versions as well, this is also one of the most popular vegetarian Chinese noodles recipe as well.

Chow Mein

Chili Garlic Noodles

Although this is not a hard core authentic Chinese version of noodles, the preparation is certainly popular in China and has gained global popularity as well. For this recipe, the noodles are simply boiled in water and are then tossed in chili oil, oil and chili garlic sauce. The aromatic preparation is then served with chopped scallions and other vegetables like red bell pepper.

Chili Garlic Noodles

Reganmian (Hot Dry Noodles)

Making vegetarian noodles can’t get easier and better than this. The Reganmian or the Hot Dry Noodle is a vegetarian Chinese noodle recipe which is a staple in Wuhan and is served almost daily in breakfast. The noodles for this particular dish are prepared in a four step method. While at first the noodles are cooked, they are then tossed and coated with oil. The greased noodles are then dried before they are immersed in boiling water. The noodles are then served straight with chilli oil, soy sauce, sesame paste and pickled vegetables.

Reganmian

Chinese Noodles In Peanut Sauce

Peanut Sauce tossed Hakka Noodles are immensely popular in China and the delicate, unique flavors of the dish lend something different to our taste buds to refresh our love for the savory versions of Chinese noodles preparation. This preparation can be served with a truck load of vegetables like cucumbers, onions, carrots, bell peppers etc. However; the choice of vegetables remains an option. The strict basic mainframe for the preparation of the dish consists of tossing cooked noodles in sesame oil, dark soy sauce, peanut butter, ginger, honey and garlic.

Chinese Noodles In Peanut Sauce

Chi You Chao Mian

Chi You Chao Mian or Soy Sauce Chow Mein is a vegetarian version of the classic Chinese Chao Mian (Chow Mein) recipe. It’s a savory noodle recipe and the texture of the noodles tends to be pretty chewy. Intense in flavors and aromas, this dish is prepared using thin varieties of noodles. Since the noodles strands used for this preparation tend to be extremely thin, the noodles are steamed instead of boiling and those are then tossed in soy sauce, vinegar, sherry and sesame oil with onions, bean sprouts and scallions.

Chi You Chao Mian