During summers scorching sunlight, you feel like having chilled food items which can refresh you within few minutes. You might choose to have cold drinks, mocktails, or even ice creams. Ice creams tend to be a favorite food item for all the people irrespective of the age and caste. They taste extremely delicious and are mouth watery especially during hot summers.
Here Are The List Of 6 Diy Summer Ice Cream Recipes
Skinny & Easy Lemon Ice Cream
All you need to make this ice cream is 1 can of fat free sweetened condensed milk, 1 container fat free cool whip, 1 large lemon and ½ teaspoon lemon extract. You need to beat the sweetened condensed milk and cool whip in one bowl. Then add lemon juice and lemon extract together. Stir it properly until they get mixed. Freeze the mixture for 6 hours or overnight.
Blue Berry Lemon Zest Ice-cream
This particular ice cream looks too bright and flavorful that you can just have one scoop. In order to prepare this ice cream you need to have 2 cups of coarsely chopped blueberries, 2 tablespoons of sugar, 2 tablespoons of water, 1 can of sweetened condensed milk, 1 can of evaporated milk, 2 cups of whole milk, 2 table spoons of sugar, 1 teaspoons of vanilla extract, 1/8 table salt and 2 teaspoon lemon zest. Initially you need to boil blueberries, sugar and water together for some time and cool it for 30 minutes and chill it for 2-3 hours. Whip the condensed milk and 5 other ingredients and chill them for 2 hours. Now you need to pour the milk mixture into freezer container. Add lemon zest into prepared ice cream mixture and add blueberry mixture. Take the entire mixture into airtight container and fridge it with 3 to 4 hours.
Maple Bacon Ice Cream
In order to prepare this ice cream you need to have 10 slices of bacon, 1 can of sweetened condensed milk, ½ teaspoon maple extract, ½ cup toffee bits, 2 container cool whip. First of all cook the bacons and cool them on paper towels. Now place the condensed milk in a bowl, add maple extracts and toffee bits. Fold it in the cool whip and the crumbled bacon together. Now keep the ice cream mixture in airtight container. Keep it in a refrigerator for 5 hours.
Bourbon-Butter-Salted Pecan Ice Cream
This delicious salty sweet combination in an ice cream is actually exceptional. No one can resist without tasting it. All you need to make this ice cream is 1 can sweetened condensed milk, 1 can evaporated milk, 2 cups whole milk, 2 tablespoon sugar, 2 teaspoon vanilla extract, salt, pecans, butter, kosher salt, 2 tablespoon bourbon. You need to whip all the 6 ingredients together and then chill it for 2 hours. Add milk mixture and freeze it. Cook pecans and butter in medium heat and keep stirring it. Keep pecans over paper and sprinkle some kosher salt over it. Add pecans and bourbon into ice cream mixture and keep the mixture into airtight container. Freeze it for 3-4 hours.Once it gets set properly, it is ready to eat.
Strawberry Basil Ice Cream
You would get taste of sweet and herby taste all together in this refreshing retreat that shall make your day awesome. All you need to make this ice cream is 1 can sweetened condensed milk, 1 can evaporated milk, 1 ½ cup whole milk, 2 tablespoon sugar, 1/8 teaspoon table salt, 1 container fresh strawberries, chopped fresh basil and lemon juice. First of all you need to mix first six ingredients together and then chill it for 2 hours. Chop strawberries, basil and lemon juice all together. Now add this mixture in a chilled milk mixture. Keep this milk mixture in refrigerator for 1 hour.
Lemon Icebox Pie Ice Cream
This particular home made ice cream comprising of simple four ingredients along with a tangy citrus twist tends to make this ice cream quite tastier. In order to prepare this ice cream you need to have 3-4 lemons, 2 cups of half-and-half, 1 can sweetened condensed milk and ¾ cup coarsely graham crackers. First of all you need to grate zest from lemons. Cut the lemons from between and taker the juice out from them. Now you need to beat half-and-half, sweetened condensed milk as well as lemon juice together. After proper whisk you need to pour the entire mixture into a freezer container and then freeze it for sometime. Add graham cracker crumbs as well as lemon zest together and then transfer it in an airtight container. Keep it in deep refrigeration for 2 hours.