10 Healthy Chocolate Pudding Recipes

Healthy Chocolate Pudding Recipes

Healthy chocolate pudding implies the ones that are low in calories and fats and also use healthier ingredients. If you are fond of cooking and looking for healthy chocolate-based dessert options, you have all that you need right here. Read to learn to make top 10 healthy chocolate puddings that you can surely indulge in, without feeling guilty.

Chocolate Pudding Using Cornstarch

Chocolate Pudding Using Cornstarch

In a sauce pan heat ¼ cup cornstarch, 3 tbsp unsweetened cocoa, 2 tbsp sugar and dark chocolate pieces on a medium flame. Gradually add 2 ½ cups of fat-free milk and keep on stirring continuously. Stir till the mixture starts boiling and boil for another minute. Remove from heat and pour it into dessert cups. Chill for some time and serve.

Dark Chocolate Avocado Pudding

Dark Chocolate Avocado Pudding

in the blender add 1 cup almond milk, 2 pitted avocados, 1/3 cup unsweetened cocoa powder ½ cup maple syrup, 2 tsp vanilla extract, ¼ tsp grounded cinnamon and a pinch of salt. Blend till creamy and smooth. Transfer it to the serving glasses or jars and chill in the refrigerator for minimum 3 hours. Top with fresh raspberries and serve.

Chocolate Orange Pudding

Chocolate Orange Pudding

Melt 100 g of chocolate with 75g of butter and allow it to cool. Beat the 2 egg’s white thoroughly and add 50g of muscovado sugar gradually. Next to the egg yolks add the remaining 50g of this light sugar till it turns pale. Now mix together chocolate mixture with egg yolks, 3 tbsp strong black coffee, 1 orange zest,  2 tbsp cocoa powder, 1 tsp baking powder, 100g ground almonds and 75g dried cranberries. When blended add the egg whites slowly. Line the orange slices on the detachable mould and pour the chocolate mixture over it. Let it cool for 30 minutes and slowly remove the mould.

Hot Chocolate and Cherry Souffle

Hot Chocolate and Cherry Souffle

This is an excellent and extremely healthy dessert using cherries and chocolates. Take 425g of pitted cherries in syrup and divide them into two halves. Sift together 40g of sugar and 1 tbsp cocoa powder and set aside. Take 4 large egg whites and add a pinch of tartar and whisk until smooth. Gradually add the remaining 20g of castor sugar and husk till it turns glossy. To it add the cocoa and sugar mixture and 25g of chopped dark chocolates. Grease the ramekins and put half cherries into it. Pour this mixture on the top and bake for 10 minutes till the soufflé is set. Warm some cherries on the other stove and serve it together with the chocolate souffle.

Chocolate and Almond Tart

Chocolate and Almond Tart

This is a very healthy chocolate pudding recipe that uses nutritious almonds. Make the pastry using 150g plain flour, 50g olive oil and 1 tbsp icing sugar. Wrap it in cling film and chill for about 20 minutes. Later bake in the oven for 15 minutes. For the filling mix together 2 tbsp cornflour, 2 tbsp cocoa and 75g castor sugar in a jug. Slowly add 200ml of chocolate soya milk and microwave for 12 minutes. Add 50g of chocolate and again microwave for 30 seconds. Whisk the 4 eggs and 75g almonds together and slowly add the remaining 200g chocolate soya milk. Mix thoroughly to form a thickened chocolate mixture and then pour it over the prepared pastry. Cool and serve.

French Silk Pie

French Silk Pie

The rich creamy flavour of the French Silk pie is made using the combination of Dutch-process cocoa and bittersweet chocolate. Prepare the crust using about 30 chocolate wafers and 2 tbsp pitted dates. For the filling mix together 1 tbsp each of brewed coffee and water. Sprinkle 1 ½ tsp gelatine and leave aside to soften. Whisk 1 egg in ½ cup of low-fat milk and add 3 tbsp brown sugar and /3 cup of unsweetened cocoa powder. Cook on low flame for 5 minutes and remove. Now add the gelatine mixture and 2 pounces of bittersweet chocolate and 1 ½ tsp of vanilla extract. Let it cool for 30 minutes. Pour the chocolate mixture over the crust and chill for 3 hours.

Chocolate Mousse cake

Chocolate Mousse cake

Prepare the cake using 225g plain chocolate, 5 eggs, 150g golden castor sugar, 125g unsalted butter and 50g ground almonds. Bake the cake in the pre-heated oven for 45-50 minutes. Allow it to cool and slowly remove the cake from the baking tin. Now prepare the mousse filling whipping together 142ml double cream, 4 large eggs and 225g plain chocolate. Spread it evenly over the cake and decorate it with chocolate icing. Your delicious and healthy chocolate mousse cake is ready.

Low-Fat Chocolate Pudding

Low-Fat Chocolate Pudding

In a saucepan mix together 1/3 cup brown sugar, ¼ cup cornstarch, 3 tbsp unsweetened cocoa powder and a pinch of salt. Slowly pour 2 cups fat-free milk and whisk till fully blended. Heat this mixture on slow flame for some time and stir continuously. Now add 1 ounce of semi-sweet chocolate and cook slowly till the chocolate melts and the pudding thickens. Remove from heat and add 1 tsp vanilla extract. Transfer the pudding to custard cups and chill in refrigerator.

Chocolate Chia Pudding

Chocolate Chia Pudding

This turns out to be very healthy yet enjoyable chocolate pudding recipe that is very easy to make. In a blender add 1 can coconut milk, 2 tbsp chocolate powder, 2 droppers of vanilla stevia and 1 dropper of cocoa extract. Blend until smooth and transfer it into glass bowl. Add about ¼ cup of chia seeds into the chocolate mixture and stir using a spoon. Keep it aside for 2 hours. Garnish with berries and serve.

Healthy Raw Chocolate Pudding

Healthy Raw Chocolate Pudding

This is a nutritious chocolate pudding that tastes equally good. In a blender add 2 avocados, 1 ripe banana, 1 cup unsweetened almond milk, ¼ cup raw cocoa powder, 2 tbsp honey, 1 tsp vanilla extract, 1 tbsp almond butter, ¼ tsp cinnamon and a pinch of salt. Blend all the above ingredients together until smooth. Pour into a serving dish and chill for 2 hours and serve. These are the top 10 ultimate chocolate pudding recipes for chocolate lovers. You can indulge in these delightful desserts as they are packed with nutrients.



This entry was posted in Food, US.