Whenever anyone utters the word ‘Biryani’ isn’t your mouth start watering with the mere idea of having one? We start thinking about the best possible Biryani we can have on the table. Every Indian food lover wants it and the Biryani is famous all around the world for its unique and mouth-watering taste. For all those, who don’t know, Biryani is a mixed rice based dish which is one of the specialties of the Indian sub-continent. It contains rice, spices and vegetables or meat depending upon one’s food preferences. So let’s see some of the delicious egg Biryani recipes which you can try at home too.
These Are Some Hyderabadi Egg Biryani Recipes You Should Try
Egg Dum Biryani
It is famous as an easy to prepare Egg Biryani, which offers delicious flavor. The main attraction in this Biryani is that the eggs in it are deep fried, giving a heads up taste to the Biryani. Traditional ‘kewra’ water is also used in this Biryani that takes its taste to another level of deliciousness.
Flavorful Hyderabadi Egg Biryani
Maximum restaurants of Indian subcontinent serve this Hyderabadi Egg Biryani because it is quite tasty and it can be prepared with the help of minimal ingredients. Apart from using whole traditional spices (garam masalas), include Biryani masala and see the wonders in the taste. You can prepare this recipe in a pressure cooker as well, but still you will get the same taste as the restaurants serve.
Scrambled Eggs Biryani
Keep your timer on because this recipe will not take more than 20 minutes in getting prepared. The USP of this Biryani is that you need to fry eggs and sliced onions together and then beat them like you prepare your normal scrambled eggs. The remaining process is similar to other Hyderabadi egg Biryani processes. This recipe is not only easy to try, but also offers a delicious meal for your guests.
As the name suggests, this recipe is as tempting as your roadside Chaat. When the masalas as well as the onions are sautéed in ghee with mint you get a very distinct, tangy flavor in the Biryani. Plus, red chili powder coated eggs are used to provide this Biryani with a unique flavor. This makes the taste all the more delectable and unique.
Blended Eggs Biryani
It is an impressive recipe of preparing mouth watering Hyderabadi biryani. What makes this Biryani stand apart from the other Biryani recipes is that it contains both, hard boiled eggs as well as scrambled ages on top as garnishing. You should try it at least once in a restaurant or at your home by learning its recipe.
Yoghurt Mixed Egg Biryani
This mustard colored, yummy looking egg Biryani recipe is the best in terms of deliciousness. In this recipe egg is sautéed with yoghurt. Omelet is prepared consisting by using some red chili powder and it is spread over the Briyani for the garnishing purpose. So when you take a bit, you get a delicious combination of eggs with rice.
It is a perfect weekend delight for the whole family. Prepare this appetizing egg Biryani recipe and serve it hot with Raita and curry. It is sure that your family will swoon over your cooking. This Biryani has that perfect yellowish white color and the aroma of hard boiled eggs. Put caramelized onions on top to improve the taste and get something new to eat at your home.
Brown Rice Egg Biryani
This egg Biryani recipe is dedicated to all the health freaks, who think white rice is not good for health. Once you get an idea of how to get perfectly cooked brown rice, this recipe is something which you will relish without feeling guilty. Clean and rinse one cup of brown rice, drain it and keep it aside for one hour. Heat water in a pan and add the drained rice with salt. Cook for approximately 18 to 20 minutes. Keep a check and ensure that the rice doesn’t get sticky. Once you cook this rice, follow the usual method of preparing Biryani and get delicious Biryani.
Egg Biryani “Persian” Style
If you have leftover rice and don’t know what to do with it, we have an answer for you. It is renowned as “Kusina Ni teds” in Persian; this rice is actually called Biryani style fried rice with Salted Egg and Tomato. With a handful of spices, chopped tomatoes and spring onions to put as seasoning, this dish is perfect when you are in an early morning rush to work!
Rice Cooker Egg Biryani
Just like you make the tadka in the pan, in this recipe also you have to use the tadka in the rice cooker itself. Within no time, delicious egg Biryani will be ready. Serve hot along with raita and lots of love!